Finger Buns (With Icing !)

Name: Finger Buns (With Icing !)
Ingredients: 450 g plain bread flour; 5 ml salt; 7 1/2 ml yeast; 50 g butter; 300 ml milk; oil; 30 ml caster sugar; For the Icing; 275 g icing sugar; 3 -5 drops edible food coloring (pink, yellow, etc)

10 ingredients

12 steps

Ingredients

450 g plain bread flour
5 ml salt
7 1/2 ml yeast
50 g butter
300 ml milk
oil
30 ml caster sugar
For the Icing
275 g icing sugar
3 -5 drops edible food coloring (pink, yellow, etc)

Directions

1

Preheat the oven to 220°C/425°F.
2

Grease a small baking tray.
3

In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
4

In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
5

Stir milk mixture into the flour and beat well until smooth.
6

Knead onto a lightly floured surface for 5 minutes.
7

Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
8

Turn out dough and divide into 12-14 pieces.
9

Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
10

Bake in the oven for 15-20 minutes or until well risen and golden brown.
11

Make up the thick icing and coat the tops of the fingers in pretty colours.
12

ENJOY!