Finger Cheese Cake

Directions

1. 1
   Combine cream cheese, sugar, vanilla and egg yolk and blend well.
2. 2
   Unroll one package crescent rolls and place in bottom of greased 9 x 13-inch cake pan.
3. 3
   Pour cheese mixture on top and place the other package crescent rolls on top.
4. 4
   Froth egg white, brush on top.
5. 5
   Sprinkle with cinnamon and sugar.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Cool to room temperature, then refrigerate.
8. 8
   If desired, sprinkle with powdered sugar.