Finger Cookies

9 ingredients
6 steps

Ingredients

  • 3 sticks margarine, melted
  • 1/2 box graham crackers, crushed
  • 1 can coconut
  • 1 (12 oz.) jar peanut butter
  • 1 box powdered sugar
  • 1 tsp. vanilla
  • 1 c. finely chopped pecans
  • 1 (12 oz.) pkg. chocolate chips
  • 1 block paraffin (or you may use block chocolate for melting)

Directions

  1. 1
    Combine 2 1/2 sticks melted margarine (1/2 stick is reserved for chocolate coating), cracker crumbs, coconut, peanut butter, powdered sugar, vanilla and pecans.
  2. 2
    Shape dough into cookies the size of your little finger.
  3. 3
    Chill overnight.
  4. 4
    Combine chips, margarine and paraffin in a double boiler.
  5. 5
    Dip cookies in this mixture until well coated.
  6. 6
    Place them on waxed paper until cool. Store them in airtight container.

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