Finger Food Squash

8 ingredients
5 steps

Ingredients

  • 3 c. grated zucchini (4 to 6-inch squash)
  • 1 onion, chopped
  • garlic, minced
  • 1/2 c. oil
  • 1/2 c. grated Monterey Jack cheese
  • 4 eggs, slightly beaten
  • 1 c. Bisquick
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Pour into greased 9 x 9-inch pan.
  3. 3
    Sprinkle top with paprika.
  4. 4
    Bake in 350° oven for 35 minutes or until knife blade comes out clean.
  5. 5
    Serve hot or cold.

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