Finger Gelatin

2 ingredients
3 steps

Ingredients

  • 4 (3 oz.) or 2 (6 oz.) pkg. gelatin
  • 2 1/2 c. boiling water or apple juice

Directions

  1. 1
    Dissolve gelatin in boiling water or juice.
  2. 2
    Pour into 13 x 9-inch pan.
  3. 3
    Chill until firm, about 3 hours.

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