Finger Gelatin

5 ingredients
7 steps

Ingredients

  • 3 (3 oz.) pkg. gelatin
  • 3 c. hot water
  • 4 envelopes unflavored gelatin
  • 1 c. cold water
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Set aside.
  3. 3
    Dissolve unflavored gelatin into cold water.
  4. 4
    Stir the two mixtures together, stirring well.
  5. 5
    Add the lemon juice.
  6. 6
    Pour into a 9 x 13-inch pan.
  7. 7
    Refrigerate to set.

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