Finger Icing

7 ingredients
4 steps

Ingredients

  • 1/4 c. egg whites (about 2)
  • 1/2 c. sugar
  • 2 tsp. corn syrup
  • 1/16 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1 tsp. flavoring
  • color, if desired

Directions

  1. 1
    Put first 4
  2. 2
    ingredients in pan and heat until you can no longer stand to stir with finger.
  3. 3
    Remove from heat and beat until stiff and fluffy.
  4. 4
    Beat in salt, flavoring and color, if desired.

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