Finger Jello

Directions

1. 1
   Soften the Knox gelatin in 2.5 cups of water.
2. 2
   Boil two cups of water and add to the mixture.
3. 3
   Stir in the flavored gelatin until dissolved.
4. 4
   Refrigerate until solid (about 2 hours).
5. 5
   Cut into 1 inch squares or use cookie cutters to produce interesting shapes.
6. 6
   Keep leftovers in the fridge.