Finger Jello

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. cold water
  • 4 envelopes Knox
  • 4 small boxes jello
  • 2 c. boiling water
  • 1 c. sugar
  • 1 c. cold water

Directions

  1. 1
    Mix 2 1/2 cups cold water with Knox; set aside (cold mixture). Mix jello, boiling water and sugar in saucepan; bring just to a boil and add cold mixture.
  2. 2
    Add 1 cup cold water; stir well and pour in a 9 x 13-inch pan.
  3. 3
    Refrigerate approximately 3 hours. Cut into blocks or use cookie cutters for fun shapes.

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