Finger Jello

5 ingredients
4 steps

Ingredients

  • 4 pkg. Knox gelatine
  • 2 1/2 c. cold water
  • 1/2 c. sugar
  • 2 large pkg. jello
  • 2 c. boiling water

Directions

  1. 1
    Dissolve Knox gelatine in cold water.
  2. 2
    Boil sugar, jello and boiling water. Then add to Knox gelatine.
  3. 3
    Pour into a 9 x 13-inch pan.
  4. 4
    When set, cut into squares and store in plastic container.

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