Finger Jello

5 ingredients
4 steps

Ingredients

  • 4 pkg. Knox gelatine
  • 2 1/2 c. cold water
  • 1/2 c. sugar
  • 2 large pkg. jello
  • 2 c. boiling water

Directions

  1. 1
    Dissolve Knox gelatine in cold water.
  2. 2
    Boil sugar, jello and boiling water. Then add to Knox gelatine.
  3. 3
    Pour into a 9 x 13-inch pan.
  4. 4
    When set, cut into squares and store in plastic container.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

More Recipes to Try

Signoras Tomato Sauce

7 ingredients

Banana Bran Soy Muffins Recipe

12 ingredients

Nashville Hot and Crispy Chicken Sandwiches

13 ingredients

Brown Fish Stew Jamaican Recipe

7 ingredients

Broccoli With Anchovies and Garlic

6 ingredients

Steamed Bun using Pancake Mix and a Microwave

5 ingredients

Slow Cooker Vegetarian Chili

16 ingredients

Ginger-Hoisin Seared Shrimp Recipe

11 ingredients

Whole-Wheat Dark Chocolate Zucchini Brownies

11 ingredients

Chocolate Meringue Parfait with Chocolate Sauce

7 ingredients

Best Carrot Cake Ever!

14 ingredients

Charred Tomato Salsa

11 ingredients