Finger Jello
6 ingredients
6 steps
Ingredients
- 3 pkg. Jell-O
- 5 c. hot water
- 1/2 c. sugar
- 4 pkg. plain gelatin
- 1 c. cold water
- 1 Tbsp. lemon juice
Directions
-
1Dissolve sugar in very hot water.
-
2Add Jell-O and mix well. In another container add gelatin into cold water.
-
3Add lemon juice.
-
4Blend well and add to Jell-O mixture.
-
5Mix well and pour into a 9 x 13 x 2-inch pan and refrigerate.
-
6When set, cut into cubes for tiny fingers.
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