Finger Jello

6 ingredients
6 steps

Ingredients

  • 3 pkg. Jell-O
  • 5 c. hot water
  • 1/2 c. sugar
  • 4 pkg. plain gelatin
  • 1 c. cold water
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Dissolve sugar in very hot water.
  2. 2
    Add Jell-O and mix well. In another container add gelatin into cold water.
  3. 3
    Add lemon juice.
  4. 4
    Blend well and add to Jell-O mixture.
  5. 5
    Mix well and pour into a 9 x 13 x 2-inch pan and refrigerate.
  6. 6
    When set, cut into cubes for tiny fingers.

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