Finger Jello

5 ingredients
3 steps

Ingredients

  • 4 pkg. Knox gelatine
  • 2 c. cold water
  • 2 (6 oz.) boxes jello
  • 2 1/2 c. cold water
  • 1/2 c. sugar

Directions

  1. 1
    Stir together first 2 ingredients; let stand.
  2. 2
    Combine remaining ingredients and bring this to a boil; add first mixture to this.
  3. 3
    Pour in a long cake pan and refrigerate.

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