Finger Jello

Directions

1. 1
   Combine first 3 ingredients in a large bowl.
2. 2
   Mix in 2 1/2 cups boiling water, stirring all the time, until clear and smooth. Add 1/2 teaspoon vanilla.
3. 3
   Pour into 8 x 8-inch pan.
4. 4
   Chill in refrigerator.
5. 5
   Cut into cubes.
6. 6
   Will not melt at room temperature.