Finger Jello

4 ingredients
3 steps

Ingredients

  • 3 (3 oz.) pkg. jello (same flavor)
  • 4 envelopes unflavored gelatin
  • 4 c. boiling water
  • 2 tsp. lemon juice

Directions

  1. 1
    Pour boiling water and juice over jello and gelatin.
  2. 2
    Pour into 9 x 13-inch pan and chill until firm.
  3. 3
    Cut into squares. This can be eaten with fingers.

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