Finger Jello

3 ingredients
2 steps

Ingredients

  • 4 envelopes Knox gelatine
  • 3 (3 oz.) boxes flavored Jell-O
  • 4 c. boiling water

Directions

  1. 1
    Combine gelatins; add boiling water.
  2. 2
    Stir until dissolved. Pour into large shallow pan (13 x 9-inch) and chill until firm. Cut into small squares and serve.

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