Finger Jello

3 ingredients
7 steps

Ingredients

  • 4 pkg. Knox gelatine (unflavored)
  • 3 (3 oz. each) pkg. jello (any flavor gelatin)
  • 4 c. boiling water

Directions

  1. 1
    Mix dry gelatins together.
  2. 2
    Add boiling water; stir until dissolved.
  3. 3
    Pour into a 9 x 13-inch baking pan.
  4. 4
    Chill until firm, about 1 hour.
  5. 5
    Cut into shapes or squares.
  6. 6
    Remove.
  7. 7
    If left in same pan, bottom will be tough.

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