Finger Jello

3 ingredients
4 steps

Ingredients

  • 4 envelopes Knox unflavored gelatine
  • 4 (3 oz.) or 2 (6 oz.) boxes flavored jello
  • 6 c. boiling water

Directions

  1. 1
    Mix unflavored gelatine and flavored jello in a large bowl. Mix well. Add 6 cups boiling water.
  2. 2
    Stir well until all jello is dissolved.
  3. 3
    If you do not stir long enough, you may get a rubbery bottom.
  4. 4
    Pour into a 9 x 13-inch pan. Chill. After it hardens, cut into blocks or can cut with cookie cutters.

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