Finger Jello

3 ingredients
4 steps

Ingredients

  • 4 envelopes Knox gelatine
  • 3 (3 oz.) pkg. jello
  • 4 c. boiling water

Directions

  1. 1
    Mix Knox gelatine and jello together. Add boiling water.
  2. 2
    Stir until jello is dissolved.
  3. 3
    Pour into a 9 x 13-inch pan. Chill until firm.
  4. 4
    Cut in squares.

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