Finger Lickin' Cornbread

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   melt butter.
3. 3
   combine butter, eggs, cream cheese and onion.
4. 4
   Add to dry Jiffy mix.
5. 5
   Combine until fully incorporated and no lumps are visible.
6. 6
   Pour into greased 9 x 13 pan.
7. 7
   Bake for 30-35 minutes or until gold brown and center is done.