Finger Pizzas

6 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. mild sausage
  • 1 c. chopped onions
  • 1 Tbsp. Italian seasoning
  • 2 lb. Velveeta cheese
  • 2 pkg. party rye bread

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Mix onions, Italian seasoning and cheese.
  3. 3
    Cook until cheese has melted and mix well with sausage. Spread mixture onto party bread and place on cookie sheet.
  4. 4
    Bake at 400° for 10 minutes or golden brown.

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