Finger Quiche(Appetizer)

7 ingredients
6 steps

Ingredients

  • 10 eggs, beaten
  • 1 (16 oz.) pkg. low-fat cottage cheese
  • 1 lb. bacon, fried crisp and crumbled
  • 2 small onions, chopped and sauteed in margarine
  • 1/2 c. flour
  • 1 lb. Swiss cheese
  • 1/2 tsp. baking powder

Directions

  1. 1
    In large bowl, combine in order given.
  2. 2
    Grease 9 x 11 or 9 x 13-inch dish with 2 1/2 teaspoons margarine.
  3. 3
    Pour mixture into dish.
  4. 4
    Bake at 375° for 30 minutes or until knife comes out clean. Cool slightly.
  5. 5
    Cut into 1-inch squares.
  6. 6
    These can be frozen and reheated in microwave.

Products Matching These Ingredients

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