Finger Salad

5 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch dressing
  • 3/4 c. each: raw onion, green pepper, carrots, celery and cauliflower, chopped

Directions

  1. 1
    Spread out crescent rolls on 11 x 17-inch cookie sheet.
  2. 2
    Bake according to directions.
  3. 3
    Mix cream cheese, mayonnaise and Hidden Valley dressing together.
  4. 4
    Spread mixture on crescent rolls.
  5. 5
    Mix vegetables together; sprinkle on top of mixture.
  6. 6
    Refrigerate. Cut in squares, if desired.
  7. 7
    Sprinkle shredded cheese on top before serving.

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