Finger Salad

Ingredients

• 1-1/2 c. vegetable oil
• 2/3 c. vinegar
• 2-1/2 tsp salt
• 1 tsp pepper
• 1-1/2 tsp garlic salt
• 1-1/2 tsp sugar
• 8 carrots
• 8 stalks celery
• 2 cans pitted black olives
• 2 jars stuffed green olives
• 2 cans tiny artichoke hearts
• 1 pint cherry tomatoes
• fresh or canned mushrooms
• 1 head cauliflower, in florets
• 1 box Wheat Chex
• 1 box Crispix or use Corn Chex and Rice Chex
• 1 box Cheerios
• 1 box pretzel sticks
• 1 1/4 pound of unsalted nuts
• 1/2 c. melted oleo
• 1 cup oil
• 2 Tbsp. worchester sauce
• 1/4 tsp. garlic salt
• 1/4 tsp. celery salt