Finger Sandwiches

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 small onion, grated
  • 1 small cucumber, grated
  • 3 Tbsp. mayonnaise
  • salt and pepper

Directions

  1. 1
    Drain vegetables.
  2. 2
    Add to cream cheese and mayonnaise.
  3. 3
    Spread bread lightly with mayo or soft butter before filling sandwiches. This helps to prevent sogginess.

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