Finger Size Meatballs

6 ingredients
6 steps

Ingredients

  • 3 lb. ground meat
  • 2 eggs
  • 1/4 c. bread crumbs
  • 1 pkg. Lipton onion soup mix
  • 10 oz. grape jelly
  • 20 oz. catsup

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Roll into meatballs about golf ball size.
  3. 3
    Bake in shallow pan 20 minutes at 350°.
  4. 4
    Mix grape jelly with catsup and pour over meatballs.
  5. 5
    Put in oven again at 325° for about 45 minutes to 1 hour.
  6. 6
    Makes approximately 70 meatballs.

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