Finger Steaks

5 ingredients
3 steps

Ingredients

  • round steak (enough for family)
  • milk
  • egg
  • crushed Frosted Flakes
  • flour

Directions

  1. 1
    Trim round steaks and slice in desired size.
  2. 2
    Dip into egg and milk mixture, then roll in Frosted Flakes and flour (mixed together, just enough flour to make Frosted Flakes stick).
  3. 3
    Fry in butter (using margarine or oil gives a different taste).

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