Finnish Nisu

Directions

1. 1
   Scald milk; add margarine, 3/4 cup sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   In a large bowl, dissolve yeast and 1 teaspoon sugar to warm water.
4. 4
   Allow to set for 5 minutes or until foamy.
5. 5
   Beat eggs; add eggs and lukewarm milk mixture to yeast.
6. 6
   Blend well. Add 2 cups flour and ground cardamon; beat well.
7. 7
   Gradually add remaining flour until dough is easy to handle.
8. 8
   Knead on a floured surface until smooth and satiny.
9. 9
   Place dough in a greased bowl, turning to grease top.
10. 10
    Cover; let rise free from draft until doubled, about 1 hour.