Fire Crackers

Directions

1. 1
   Mix oil and red pepper flakes in a glass bowl and allow to sit for 1 hour.
2. 2
   Add ranch dressing packet to oil mixture and combine well.
3. 3
   Open all crackers and place in a large container with a lid.
4. 4
   I use a plastic bulk size mayo jar with a screw top lid.
5. 5
   You could also divide these out into gallon-size Ziploc bags.
6. 6
   Once you have your crackers in place, just pour the oil mixture on top of them and seal up the container.
7. 7
   Rotate your container so that all the crackers will be coated with the mixture and soak up the oil.
8. 8
   I usually roll them around every 20 mintues for the next hour or so.
9. 9
   Once they are ready, just store them in airtight containers or Ziploc bags lined with a paper towel.
10. 10
    These things are so good, I just eat them as they are!