Fire-Grilled Steak

Directions

1. 1
   Prepare outdoor grill for covered direct grilling on medium.
2. 2
   Sprinkle steak with 1/4 teaspoon each salt and freshly ground black pepper to season both sides.
3. 3
   Use 2 teaspoons oil to brush both sides of fennel and onion slices; sprinkle with 1/8 teaspoon salt.
4. 4
   Grill steak, covered, 8 to 10 minutes for medium-rare or until desired doneness, turning over once.
5. 5
   Grill onion alongside steak 7 to 9 minutes or until tender.
6. 6
   Transfer steak to cutting board; let rest 10 minutes.
7. 7
   Transfer onion to bowl.
8. 8
   Meanwhile, finely chop mint and parsley; place in medium bowl with vinegar, capers, garlic, 1 tablespoon water, and remaining 3 teaspoons oil.
9. 9
   Stir to blend.
10. 10
    Place fennel on grill.
11. 11
    Cover; cook 3 to 4 minutes or until browned, turning over once.
12. 12
    Toss with onion.
13. 13
    Thinly slice steak.
14. 14
    Serve with fennel, onion, and vinaigrette.