Fireballs

Name: Fireballs
Ingredients: 1 jalapeno pepper, finely chopped; 1 poblano pepper, finely chopped; 2 tablespoons horseradish (tinyurl.com n6la9al); 2 lbs lean ground beef (80/15); 1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce); 1 tablespoon hot sauce (Cholula Original hot sauce); 1 tablespoon garlic powder; 1 tablespoon turmeric; 1/4 cup Italian style breadcrumbs; 1/4 cup Worcestershire sauce; 1/4 cup teriyaki sauce

11 ingredients

7 steps

Ingredients

1 jalapeno pepper, finely chopped
1 poblano pepper, finely chopped
2 tablespoons horseradish (tinyurl.com n6la9al)
2 lbs lean ground beef (80/15)
1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
1 tablespoon hot sauce (Cholula Original hot sauce)
1 tablespoon garlic powder
1 tablespoon turmeric
1/4 cup Italian style breadcrumbs
1/4 cup Worcestershire sauce
1/4 cup teriyaki sauce

Directions

1

Combine all ingredients by hand in a large bowl.
2

Set in refrigerator for 30 minutes to rest and allow flavors to blend.
3

Preheat oven to 400°F.
4

Coat the cooling rack of a 1/2 sheet pan with non-stick spray or olive oil
5

Roll meat into balls 11/2 - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
6

Cook at 400° F for 30 minute
7

Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.