Firecracker Brownies

10 ingredients
10 steps

Ingredients

  • 3/4 c. butter or margarine, melted
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla extract
  • 3 eggs
  • 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. semi-sweet chocolate chips
  • 1/2 c. coarsely chopped nuts
  • 1/2 c. cocoa

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease an 8-inch square pan.
  3. 3
    In bowl, stir together butter, sugar and vanilla.
  4. 4
    Add eggs; with spoon, beat well.
  5. 5
    Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until well blended.
  6. 6
    Stir in chocolate chips and nuts.
  7. 7
    Spread batter evenly into prepared pan. Bake in a 350° oven for 40 to 45 minutes or until brownies begin to pull away from sides of pan.
  8. 8
    Cool completely in pan or wire rack.
  9. 9
    Cut into bars.
  10. 10
    Makes about 16 brownies.

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