Firecracker Brownies
10 ingredients
10 steps
Ingredients
- 3/4 c. butter or margarine, melted
- 1 1/2 c. sugar
- 1 1/2 tsp. vanilla extract
- 3 eggs
- 3/4 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. semi-sweet chocolate chips
- 1/2 c. coarsely chopped nuts
- 1/2 c. cocoa
Directions
-
1Heat oven to 350°.
-
2Grease an 8-inch square pan.
-
3In bowl, stir together butter, sugar and vanilla.
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4Add eggs; with spoon, beat well.
-
5Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until well blended.
-
6Stir in chocolate chips and nuts.
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7Spread batter evenly into prepared pan. Bake in a 350° oven for 40 to 45 minutes or until brownies begin to pull away from sides of pan.
-
8Cool completely in pan or wire rack.
-
9Cut into bars.
-
10Makes about 16 brownies.
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