Firecracker Burgers

10 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 14 cup chunky salsa
  • 4 frozen breaded cheese-stuffed jalapeno peppers, thawed
  • 14 cup guacamole
  • 4 hamburger buns, split and toasted
  • 4 lettuce leaves
  • 14 cup salsa con queso (dip)
  • 14 cup sliced plum tomato
  • 2 tablespoons sliced ripe olives
  • 4 slices sweet onions (thin slices)

Directions

  1. 1
    In a bowl, combine the beef and salsa.
  2. 2
    Shape into four patties.
  3. 3
    Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball.
  4. 4
    Reshape into patties, about 3-1/2 to 4 inches in diameter and 1 inches thick.
  5. 5
    Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink.
  6. 6
    Spread guacamole over toasted side of bun tops.
  7. 7
    On each bun bottom, layer lettuce, a burger, con queso dip, tomatoes, olives and onion; replace tops.

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