Firecracker Cheese Log

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. paprika
  • 1 tsp. parsley flakes
  • 1/4 tsp. garlic powder and ground black pepper

Directions

  1. 1
    On a sheet of plastic wrap, spread out cream cheese into a 9 x 5-inch rectangle.
  2. 2
    In a small bowl, combine 1 teaspoon paprika, parsley, garlic powder and black pepper.
  3. 3
    Sprinkle paprika on cheese, covering evenly.
  4. 4
    Place in icebox for 20 minutes.
  5. 5
    Using plastic wrap as guide, roll up cheese, making a compact log. Cover outside of cheese log with remaining paprika.
  6. 6
    Total time: 30 minutes.

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