Firecracker Cheese Log
4 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. paprika
- 1 tsp. parsley flakes
- 1/4 tsp. garlic powder and ground black pepper
Directions
-
1On a sheet of plastic wrap, spread out cream cheese into a 9 x 5-inch rectangle.
-
2In a small bowl, combine 1 teaspoon paprika, parsley, garlic powder and black pepper.
-
3Sprinkle paprika on cheese, covering evenly.
-
4Place in icebox for 20 minutes.
-
5Using plastic wrap as guide, roll up cheese, making a compact log. Cover outside of cheese log with remaining paprika.
-
6Total time: 30 minutes.
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