Firecracker Cheeseburger

Name: Firecracker Cheeseburger
Ingredients: 12 cup low-fat sour cream; 2 tablespoons horseradish (from bottle, drained); 2 tablespoons sweet pickle relish; 2 teaspoons pickled jalapeno peppers; 1 lb ground turkey breast or 1 lb lean ground beef; 4 ounces cheddar cheese, shredded; 12 teaspoon coarse sea salt; 12 teaspoon coarse black pepper; 14 cup butter, softened; 1 garlic clove; 4 wheat hamburger buns; 1 tomatoes, sliced; 1 cup lettuce, finely shredded; condiments

14 ingredients

9 steps

Ingredients

12 cup low-fat sour cream
2 tablespoons horseradish (from bottle, drained)
2 tablespoons sweet pickle relish
2 teaspoons pickled jalapeno peppers
1 lb ground turkey breast or 1 lb lean ground beef
4 ounces cheddar cheese, shredded
12 teaspoon coarse sea salt
12 teaspoon coarse black pepper
14 cup butter, softened
1 garlic clove
4 wheat hamburger buns
1 tomatoes, sliced
1 cup lettuce, finely shredded
condiments

Directions

1

In a small bowl, combine sour cream, horseradish, relish, and jalapenos.
2

Cover with saran wrap and chill.
3

Season meat with salt and pepper.
4

Shape into patties and grill one side 5-8 minutes.
5

Flip, top with cheese, & grill 5-8 more minutes till cooked through.
6

Use garlic press to mince garlic (or finely chop by hand).
7

Mix into butter to make garlic butter.
8

Brush burger buns with garlic butter & grill to toast.
9

Serve patties on toasted buns & top with sour cream/horseradish mixture, tomato slices, lettuce, and desired condiments.