Firecracker Corn Sticks

Directions

1. 1
   Combine dry ingredients; mix well.
2. 2
   Add remaining ingredients and stir until batter is smooth.
3. 3
   Place 2 well-greased cast-iron corn stick pans in a 450° oven for 5 minutes.
4. 4
   Remove pans from oven.
5. 5
   Spoon batter into pans, filling 2/3 full.
6. 6
   Bake at 450° for 12 to 15 minutes or until browned.
7. 7
   Yields 14 corn sticks.