Firecracker Prawns

18 ingredients
4 steps

Ingredients

  • MARINADE
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons cornstarch
  • SAUCE
  • 3 tablespoons ketchup
  • 1/4 cup chicken broth
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chili-garlic sauce
  • 1 teaspoon sugar
  • STIR-FRY
  • 1 lb medium raw shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 fresh jalapeno chile, cut into thin strips
  • 8 small dried red chilies
  • 1 red bell pepper, julienned
  • 1/2 yellow onion, thinly sliced

Directions

  1. 1
    In a bowl, combine marinade ingredients and mix well,. Add shrimp, and stir to coat evenly. Let stand 10 minutes.
  2. 2
    In a small bowl, combine sauce ingredients and mix well.
  3. 3
    Place a wok over hight heat until hot. add oil, swirling to coat sides of pan, Add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. Add shrimp, bell pepper and onion; stir-fry until shrimp begin to curl and turn pink, 1 1/2 minutes. Add sauce and bring to a boil. Stir to coat shrimp evenly.
  4. 4
    Transfer to a serving plate and serve.

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