Firecracker Roll - Sushi

Directions

1. 1
   Cook sushi rice.
2. 2
   Slice the red bell pepper into thin strips, discarding the seeds.
3. 3
   Cut cream cheese into thin sticks, about 1 cm wide.
4. 4
   Wash cilantro, cut or tear into small pieces.
5. 5
   Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about 1/4 tsp cilantro as your fillings.
6. 6
   Serve with salsa. Enjoy!