Firecracker Sauce

11 ingredients
4 steps

Ingredients

  • 1/2 cup green onion, thinly sliced
  • 1/2 cup coriander leaves, diced
  • 1 large orange
  • 1/4 cup hoisin sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon hot Chinese chili paste
  • 1 teaspoon sesame seeds
  • 1 teaspoon cumin seed
  • 1 teaspoon fennel seed

Directions

  1. 1
    Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
  2. 2
    Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
  3. 3
    Toss the toasted seeds into the sauce.
  4. 4
    Let the firecracker sauce stand for at least two hours before serving.

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