Firecracker Shots

Directions

1. 1
   Special equipment: twelve 2-ounce plastic shot glasses
2. 2
   For the blue gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes.
3. 3
   Stir in 1/2 cup boiling water until the gelatin is completely dissolved.
4. 4
   Stir in the sugar, allowing it to dissolve, then stir in the Blue Curacao and vodka.
5. 5
   Divide the mixture among the 12 shot glasses, filling them halfway.
6. 6
   Refrigerate until firm, about 25 minutes.
7. 7
   For the red gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin over the top and let it absorb the water for 2 minutes.
8. 8
   Stir in 1/2 cup boiling water until the gelatin is completely dissolved.
9. 9
   Stir in the grenadine and vodka.
10. 10
    Gently pour the red mixture over the blue layer.
11. 11
    Refrigerate until firm, about 1 hour.
12. 12
    Garnish the shots with whipped cream and serve.