Firecracker Shrimp

Name: Firecracker Shrimp
Ingredients: 2 lbs large raw shrimp; 2 tablespoons olive oil; Dry spice mixture; 2 teaspoons black pepper; 1/2 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon dried chili pepper flakes; 1 teaspoon ground sweet paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon ground oregano; 1 teaspoon thyme; 1 teaspoon garlic powder

12 ingredients

5 steps

Ingredients

2 lbs large raw shrimp
2 tablespoons olive oil
Dry spice mixture
2 teaspoons black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried chili pepper flakes
1 teaspoon ground sweet paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground oregano
1 teaspoon thyme
1 teaspoon garlic powder

Directions

1

Shell the shrimp, leaving tail shells on.
2

Skewer six shrimp on each of eight metal skewers.
3

Brush with olive oil.
4

To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
5

Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.