Fired-Up Baked Ham

Directions

1. 1
   Set oven to 425 degrees.
2. 2
   Grease a shallow baking dish.
3. 3
   Trim any excess fat on the ham, then score the outside in a diamond pattern.
4. 4
   Place the ham on prepared pan.
5. 5
   In a bowl combine the jelly with all remaining ingredients; whisk until well blended.
6. 6
   Brush about 1/3 of the mixture over the ham.
7. 7
   Bake at 425 degrees for 7 minutes.
8. 8
   Reduce the oven temperature to 325 (do not remove the ham from the oven) bake for an additional 45-50 minutes, basting the ham with jelly mixture about every 15-20 minutes.
9. 9
   Transfer the ham to a serving platter.
10. 10
    Let stand about 10-15 minutes before slicing.
11. 11
    Delicious!