Fired Up Chili Dip

Name: Fired Up Chili Dip
Ingredients: 1 (15 oz.) can Dennison's chili; 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies; 1 c. shredded lettuce; 1/2 c. grated Monterey Jack; 1/2 c. grated Cheddar cheese; 3/4 c. chopped tomatoes; 1/2 c. chopped green onion; 2 Tbsp. sliced ripe olives

8 ingredients

5 steps

Ingredients

1 (15 oz.) can Dennison's chili
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
1 c. shredded lettuce
1/2 c. grated Monterey Jack
1/2 c. grated Cheddar cheese
3/4 c. chopped tomatoes
1/2 c. chopped green onion
2 Tbsp. sliced ripe olives

Directions

1

Combine chili and Ro-Tel in medium saucepan.
2

Heat until hot, stirring occasionally.
3

Pour into shallow, 1 1/2-quart bowl. Arrange lettuce along outside edge to form a circle.
4

Continue to arrange remaining ingredients in a circular pattern in the order listed.
5

Serve with tortilla chips.