Firehouse Beef Brisket

Name: Firehouse Beef Brisket
Ingredients: 1 (5 -6 lb) beef brisket; 1 cup Worcestershire sauce; 1 (18 ounce) bottle barbecue sauce (hickory or mesquite); 1 (12 ounce) can beer (your preference); 1/4 cup light brown sugar; 1 large red onion, finely chopped; 1/4 cup cornstarch, dissolved in; 1/4 cup water

8 ingredients

4 steps

Ingredients

1 (5 -6 lb) beef brisket
1 cup Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (hickory or mesquite)
1 (12 ounce) can beer (your preference)
1/4 cup light brown sugar
1 large red onion, finely chopped
1/4 cup cornstarch, dissolved in
1/4 cup water

Directions

1

Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
2

Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
3

Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
4

Slice brisket and serve with sauce.