Firehouse Chili

Name: Firehouse Chili
Ingredients: 3 tablespoons canola oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 lbs ground beef; 2 cups crushed tomatoes; 15 ounces beef broth; 4 tablespoons chili powder; 1 12 teaspoons ground cumin; 12 teaspoon oregano; 1 teaspoon salt; 15 ounces kidney beans or 15 ounces black beans, drained; 1 teaspoon cayenne, to taste

12 ingredients

7 steps

Ingredients

3 tablespoons canola oil
1 medium onion, chopped
3 cloves garlic, minced
2 lbs ground beef
2 cups crushed tomatoes
15 ounces beef broth
4 tablespoons chili powder
1 12 teaspoons ground cumin
12 teaspoon oregano
1 teaspoon salt
15 ounces kidney beans or 15 ounces black beans, drained
1 teaspoon cayenne, to taste

Directions

1

Heat oil in a large pot.
2

Add the onions and cook over medium heat until soft.
3

Add garlic and cook for 2 minutes.
4

Stir in meat and cook until brown.
5

Add crushed tomatoes, beef broth, chili powder, cumin, oregano, salt, ceyenne and beans.
6

Bring to a boil, then reduce heat to low.
7

Simmer at least 2 hours.