Firehouse Rolls

7 ingredients
9 steps

Ingredients

  • 4 c. flour
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 1/2 c. powdered milk
  • 2 c. lukewarm water
  • 1/2 c. cooking oil
  • 3 pkg. dry yeast

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    In second bowl, add next 3 ingredients.
  3. 3
    When yeast is dissolved, pour second mix into flour mixture, stirring until well blended.
  4. 4
    Set in warm place until dough rises to double in size.
  5. 5
    Pour onto floured sheet; knead and make into small balls.
  6. 6
    Put on greased baking sheets.
  7. 7
    These may be frozen at this stage, before being allowed to rise again.
  8. 8
    Let rise again until double in size.
  9. 9
    Bake at 375° until brown.

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