Fireman'S Stew

Name: Fireman'S Stew
Ingredients: 1 to 2 lb. ground chuck; 1 large onion, sliced into 1/2-inch rings; 1 can sliced carrots, drained; 1 can sliced potatoes, drained; 1 can cream of mushroom soup; salt and pepper to taste; garlic powder to taste

7 ingredients

8 steps

Ingredients

1 to 2 lb. ground chuck
1 large onion, sliced into 1/2-inch rings
1 can sliced carrots, drained
1 can sliced potatoes, drained
1 can cream of mushroom soup
salt and pepper to taste
garlic powder to taste

Directions

1

In electric skillet, crumble ground chuck evenly over bottom. Season with salt, pepper and garlic.
2

Spread onion slices evenly over meat.
3

Next, add potatoes evenly on onion, and then carrots over potatoes.
4

Spread soup over the top of carrots.
5

Cover and cook approximately 30 minutes at 250°, or until meat is done.
6

Do not stir during cooking time!!!
7

Serve in layers.
8

Will serve 4.