Fireman Salsa

7 ingredients
3 steps

Ingredients

  • 1 small red onion, finely diced
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 large avocado, peeled, seeded and diced
  • Salt and freshly ground black pepper
  • 1 mango, peeled, seeded, and diced
  • 1/2 cup pineapple chunks, fresh or canned, if canned, drained
  • 2 limes, juiced

Directions

  1. 1
    In a large glass bowl, combine all ingredients.
  2. 2
    Stir well with a spoon.
  3. 3
    Cover with plastic wrap and chill until serving time.

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