Fireside Chili Pot
5 ingredients
3 steps
Ingredients
- 2 (15 1/2 oz.) cans chili with beans
- 2 c. cooked rice
- 1/2 c. chopped onion
- 1/2 c. chopped green bell pepper
- 1/2 c. shredded Cheddar cheese
Directions
-
1Combine chili, rice, onion and green pepper in a pot.
-
2Heat over low heat, stirring occasionally, about 20 minutes or until bubbly.
-
3Sprinkle with cheese and continue heating until cheese melts, about 10 minutes.
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