Fireside Chili Pot

5 ingredients
3 steps

Ingredients

  • 2 (15 1/2 oz.) cans chili with beans
  • 2 c. cooked rice
  • 1/2 c. chopped onion
  • 1/2 c. chopped green bell pepper
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine chili, rice, onion and green pepper in a pot.
  2. 2
    Heat over low heat, stirring occasionally, about 20 minutes or until bubbly.
  3. 3
    Sprinkle with cheese and continue heating until cheese melts, about 10 minutes.

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