Fireside Chocolate
6 ingredients
7 steps
Ingredients
- 4 c. milk
- 5 (1 oz.) sq. semi-sweet chocolate, chopped
- 2 (3-inch) sticks cinnamon
- 1 tsp. vanilla extract
- whipped cream (optional)
- ground cinnamon
Directions
-
1Combine first 4 ingredients in a large saucepan; cook over medium heat, stirring constantly, until chocolate melts and mixture is hot.
-
2Remove from heat.
-
3Remove and discard cinnamon sticks. Beat mixture at high speed with an electric mixer 1 to 2 minutes. Pour into mugs.
-
4If desired, dollop with whipped cream and sprinkle with cinnamon.
-
5Serve immediately.
-
6Yield:
-
74 1/2 cups.
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