Fireside Coffee

6 ingredients
4 steps

Ingredients

  • 2 c. Swiss Miss hot chocolate
  • 2 c. nondairy dry creamer
  • 1 c. instant coffee
  • 1 1/2 c. powdered sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix in blender.
  2. 2
    Store in moisture proof container.
  3. 3
    Use 3 teaspoons to a cup of hot water.
  4. 4
    Enjoy!

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